our technology transforms mushroom production into the future of protein
we upgrade familiar edible mushrooms to perform as attractive alternatives to meat without asking the grower, retailer or consumer to experiment
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molecular engineering
we boost the natural protein content of mushrooms 10x to match that of meat
reimagining mushrooms as a complete source of protein
20x
fewer emissions than beef per g protein yield
180 m²
land saved per kg meat displaced
1425 L
water saved per kg meat displaced
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consumer familiarity
offering a sustainable yet affordable fresh produce alternative to meat and ultra-processed plant-based proteins
familar, accessible and recognisable food without industry or consumer disruption